Roasted Garlic and Balsamic Marinade

Recipe courtesy Tyler Florence

Show: Food 911Episode: Barbecue Phobia--Beverly Hills CA

Rated: 5 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
5 hr 0 min
Level:
--
Yield:
1 1/2 cups

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 hr 0 min
Total:: 5 hr 10 min

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Ingredients

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

Directions

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

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Comments & Reviews

recipe Roasted Garlic and Balsamic Marinade
janet blakeslee, PA 06-28-2008
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tyler is the best
Rated: 5 stars out of 5

i don't care what recipe it is you want look no further than tyler florence he is by far the best cook in the world. janet in... paRead more
recipe Roasted Garlic and Balsamic Marinade
heather simi valley, CA 01-07-2008
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Fantastic Flavor
Rated: 5 stars out of 5

Everyone loved this marinade. It had such wonderful flavor that I will try it on chicken and also pork chops! THanks Tyler!
recipe Roasted Garlic and Balsamic Marinade
Simeon Harrisonburg, VA 06-19-2007
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Great Marinade
Rated: 5 stars out of 5

I made this when I was visiting family in Rome, the quality of the ingredients over in Europe made this dish phenomenal. Of... course it never hurts to go to the butcher and watch them slice your beautifully marbled steaks. I had them cut on the thin side which worked out really well for this marinade.Read more
recipe Roasted Garlic and Balsamic Marinade
MICHELE Deerfield Beach, FL 10-27-2006
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Tyler Rocks!
Rated: 5 stars out of 5

My husband and I have a new favorite marinade! This is extremely flavorful without being bitter. It has a wonderful taste... that I didn't expect. I was only able to marinate the steaks for about an hour, so I can't even imagine how wonderful they are marinated overnight. The only thing I did different was use vidalia onion because I didn't have shallots. I'm going to try this on pork chops next.Read more
recipe Roasted Garlic and Balsamic Marinade
Jenni Westminster, CA 08-31-2006
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yummy!
Rated: 5 stars out of 5

this was great! i didn't have ny strips, but i used flank steak instead. can't wait to make this flavorful marinade again.
recipe Roasted Garlic and Balsamic Marinade
Anonymous 05-22-2005
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Meat was a little tougher than usual
Rated: 4 stars out of 5

We made this marinade and cooked the meat according to Tyler's "fist muscle method" to judge the degree of doneness. Although... the steaks were definitely medium, they were much tougher than usual (after 4 hours of marinading compared with dry rub). However, they did have a fabulous flavor. Maybe the acidity of the vinegar toughens the steaks?Read more