Roasted Garlic and Balsamic Marinade

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup dry sherry
• 2/3 cup olive oil
• 2 tablespoons strong brewed coffee
• 6 garlic cloves, roasted
• 2 shallots, roasted
• 2 sprigs fresh rosemary
• 1 tablespoon fresh thyme
• 2 bay leaves, crumbled
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 3 New York strip steaks, 3/4 pound each

Directions

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.