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Roasted Garlic and Balsamic Marinade

Recipe courtesy Tyler Florence

Show: Food 911Episode: Barbecue Phobia--Beverly Hills CA

Recipe categories: Vinegar, Vegetables, Shallot,
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- Dish : Marinade
- Cuisine : American , General
- Technique : Marinating
- Herbs & Spices : Garlic
- Season : Fall , Spring , Summer

recipe
ratings & reviews(13)

Rated 5 stars out of 5

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Total Time:: 5 hr 10 min
Prep: 10 min
Cook: 5 hr 0 min

Yield:: 1 1/2 cups

Level:: --

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Ingredients

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

Directions

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

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By whrag_1369342

Kansas City , MO

on December 19, 2010
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Tyler Florence is a very talented and innovative culinary artist and his simplistic approach is certainly realized in this incredibly tasty marinade. We used it for 2 very nice flank steaks-the flavor was enhanced immensely, the addition of 'roasted' garlic and shallots is genius. Next attempt will will on some rib-eyes. Nice job Tyler.

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By nurits

Saratoga Spring...

on June 07, 2010
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My new go-to marinade for meat.

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By jcoopy100_10627146

blakeslee, PA

on June 28, 2008
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i don't care what recipe it is you want look no further than tyler florence he is by far the best cook in the world. janet in pa

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