Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup dry sherry
- 2/3 cup olive oil
- 2 tablespoons strong brewed coffee
- 6 garlic cloves, roasted
- 2 shallots, roasted
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 2 bay leaves, crumbled
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 3 New York strip steaks, 3/4 pound each
Directions
Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.









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