Roasted Green Chile-Chicken Enchiladas
Show: How To Boil Water
Episode: Heat Wave
Rate This RecipeRead users' reviews (183)
- Recipe categories: Jalapeno, Tomatillos, Dairy, Monterey Jack, Cheese, Chicken, Poultry,
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Total Reviews: 183
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By EdenTravels
Alamo, CA
on August 24, 2004
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I altered the recipe and used canned enchilada verde sauce. This saved a lot of time and the results were still very good. I also used flour tortillas instead of corn - seemed to be a better fit with the recipe. Family loved it and will make it again.
By peenit31_603686
Rockford, IL
on August 24, 2004
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This was the best enchiladas i've ever had the chicken was creamy the green sauce was excellent i would definitly make this again
By jaimej813_681318
Rockville, MD
on August 22, 2004
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This was absolutely delicious! It was a fair bit of work but definitely worth it and buying a deli-roasted chicken helps a ton. It was very authentic and reminded me of being deep in mexico....much better than americanized chain mexican restaurants. The best guacamole too. definitely try this one!