Roasted Leg of Lamb (Gyros)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on March 28, 2007

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    I deviated a lot, but it gave me a foundation to work off of...

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  • on January 13, 2007

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    My family loved this lamb! I pan grilled flatbread pita that I bought at the greek place at the mall and I thought it made it better than regular pocket pita. Its a little messy while eating, but so worth it!

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  • on November 17, 2006

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    Excellent recipe. Followed it exactly turned out perfect

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  • on May 06, 2006

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    I followed the recipe for the lamb exactly and it came out great - a little time-consuming, but is easy and almost fool-proof. The tzatziki sauce was just like a Greek restaurant and perfectly complimented the lamb. The only small change I made was using flat bread instead of pita bread.

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  • on April 26, 2006

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    This recipe was perfect for my first Gyro attempt for a luncheon of 20 people. I marinated & baked 2 roasts for a total of about 8lbs. of meat purchased. I had about 4 portions left-over meat. Everyone raved about the wonderful seasoning and authentic gyro flavors & the tenderness of the lamb. I served this with a big Greek Salad with lots of Feta & Greek Olives. Thanks for this fantastic help on my experimental Gyro adventure!
    Gale from Valley Center, Ca.

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  • on March 30, 2006

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    'Great flavor, perfect seasoning. My family really enjoyed this. It was restaurant quality.

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  • on February 15, 2006

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    I made this recipe and it turned out well - although, I think I was anticipating the really thin slices of lamb that you get in a restaurant, it turned out well. I should have carved ALL of the fat away from the lamb because it took away from the ease of this meal. My family ended up taking away all of the fat before they would make the pita. The sauce was excellent as was the meat marinade. All in all, not a bad experience - maybe I just should have done a different style of meat.

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  • on December 11, 2005

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    I have looked so long for a good Gyro recipie and now I have found one this is the best THANK YOU TYLER....

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  • on March 13, 2005

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    I made this with the intention of having leftovers for lunch, but there was not enough left. It is very easy to make and very flavorful. I substituted garden spring greens for the lettuce and added organo to the sauce. I will never be able to eat the fast food gyros again.

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  • on December 06, 2004

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    In-Laws loved it.I left out the mint.And made it with left over chicken,on different day. Lamb & Chicken go very well with this recipe ! I will make it again .Even my kid's loved it.

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