Roasted Leg of Lamb

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Yummy! It took a bit longer for me to cook the lamb,not sure what I did but, either way, it was awesome!

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We are big lamb fans in this family and we know a good one when we eat one. Let me tell you: THIS IS ABSOLUTELY A FANTASTIC RECIPE!!!! And moreover, it does not take all that much time. The Veggies are so good as well, Tyler, you are THE MAN!!! Thanks, I definitely will make this again and again!

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I thought it was a great idea to have lamb for Christmas, and thanks to Tyler, it was. I love lamb, but I always either over or under cook it. So I was amazed when my lamb roast (used instead of leg of lamb came out so tasty and juicy! I cooked the lamb in an electric roaster oven that has a rack. I put the veggies under the rack and the lamb directly on rack as recipe says and left it alone except for one peek about half way through. The lamb and the veggies had such great flavor! My husband really liked it too. I also made Tyler's red wine mint jelly which we felt was a bit too strong, but I think I chose the wrong wine. It didn't change the great taste of the lamb though. Thanks Tyler!

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My boyfriend and I attempted this recipe and it was great! Just be sure that you lay a piece of foil on onve of the oven racks otherwise all the juices will drip to the bottom of the oven!

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Tyler thanks for this great recipe. I saw you do the dish on the 'Dear Food Network' show and then found the recipe online. I made three different roasts from a 6.5 lb leg of lamb, a small, medium, and large. The lamb served ten people and I had a couple of slices left over. I had a little problem grinding the mushrooms, but I think that was because I got a different type of dried mushrooms than the porcini's. Also, I left the lamb in the oven after I turned it off, so it cooked a little past medium rare and turned out medium. All in all, my guests were impressed with the lamb and said it tasted great. Also, the 'Red Wine Mint Jelly' went great with this dish. I'll definitely make this dish again.