In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
This refreshing summertime salad can be made with just a few ingredients.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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33 Ways to Eat the Rainbow