Roasted Pears with Blue Cheese and Walnuts

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Excellent! I hate it when people change or substitute ingredients (as I am wont to do and then rate a recipe. They're rating their own recipe! I followed the ingredients on this one exactly. I do think that the quality and strength of the bleu cheese is important. I did core the pears however and slice a small piece off the back side so they would sit flat. I was surprised that you couldn't even tell there was any skin on them. All the flavors complimented each other quite well. I did use cream cheese on one of the pears (for the obvious reason and it was still devoured with great enjoyment. This one's a keeper and we look forward to eating this again.

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They make a great breakfast after a night of drinking....easy to digest and they are subtle in flavor! We love them! Also great appies or to go along with pork, etc. Enjoy!

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I made this last year for thanksgiving for our big family gathering. I wanted to bring something different to the table and this was a hit. Even the children loved it, blue cheese and all. Once again, Tyler's recipe was a success. This year, I'm making his roasted pears with herbed goat cheese.

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I have made this for large crowds and everyone wants the recipe. They can't believe how easy it is to make.

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So easy and yummy! This was a huge hit at my dinner party! Thanks!

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I've had this recipe in my "food tv" recipe box since seeing Tyler's episode. This dish has all the flavors that I had anticipated and more. I used the fresh bosc pear halves (but cored along with gorgonzala cheese. It's definitely a keeper. Tyler, THANKS!!!

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I love the combination of blue cheese, pears and walnuts (especially with a good pale ale or claret, and this is a great twist. I agree the pears should be as close to ripe as possible and I find Bosc to be the best. Stilton is my preference, but any good quality blue cheese would be fine. What a fine alternative to sweet desserts and all that sugar. Fruit and cheese plates should be offered more as an alternative. I'll make this again and again.

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I love Tyler's recipes and based on the reviews, I tried this.

Warning, you must love blue cheese to appreciate this combination of complex flavors.

I guess my family detests blue cheese because we couldn't down these pears.

Obviously, this is our particular taste buds dilema because the reviews were great on this recipe.

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this was quite different for us but after the first couple of timid bites we decided it was great. Next time I think I might try crushed red chili oil to give it extra kick but we did enjoy it as is.

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Just got the recipe today. I'm going to do this dish at my mom's house when I visit in Phoenix. We have a lot of people coming. I'll update when I get back. Can't wait!