Roasted Peppers in Olive Oil
Show: Food 911Episode: Spaghetti Western
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By Tomasita
on March 09, 2012
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Loved it!
By Scaryb4Coffee
West Seattle, WA
on May 31, 2010
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I just finished making this and the quality control test put me in euphoria - I know it will get better as it sits, and I am excited to serve it later. I used more garlic and I probably didn't need to, and I also used oregano fresh-picked from the garden. YUM
By healthyyummers
new york, NY
on December 27, 2004
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closest we've come to the incredible antipasti we enjoyed in italy. fantastic.
By Chef #595975
Cedar Rapids, IA
on September 26, 2004
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I have made a similar salad for years! Great Italian staple and it is always a big hit. Make early so the flavors can blend together!