Roasted Pork Shoulder (Pernil Al Horno)

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This recipe was GREAT! I took the advice of other reviewers and cut the salt in half. I also used whole pepper corns and crushed them in the mortar and pestle with the rub. Marinated it over night. I cooked our pork shoulder for about 2.5 hours and in the last 45 min's or so added sliced potatoes, onions and a splash of white wine to the roasting pan (so good, caught all of the yummy juices from the pork. The crust on the roast was so good. This recipe is a keeper. So easy and SO delicious!!!

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my wife and i never could get the rice right until tyler show and the pork fabu. thank a bunch cavasos family

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recipe was easy to follow and the meat was tasty

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I love your recipes Tyler! My first try at Pernil and it was a hit! I could not mash the ingredients with the knife. I'm not that skilled. I put everything in a baggie and smashed with a hammer! The house smelled wonderful. My dogs were sniffing the air and could not stay out of the kitchen! I'll make this recipe again and again!!

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At last, I can finally make Pernil. Over the years I have had hits and misses with Pernil. Finally, it is a hit each time. I varied from the recipe in which I will seasoning the Pernil a day or 2 before baking. This has given the Pernil more delicious flavoring.

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This recipe was a huge hit! Everyone was calling the next day saying they were sorry they didn't take my offer to take some home. The marinade would be wonderful on prime rib also-can't wait to do that. I heartily endorse this recipe! Thanks Tyler.

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Finger licking good.
Just adjust the salt to your families taste. Mine came out a little to salty and I'm from DR. Saying that the recipe calls for too much salt is not a negative comment. Some people like a lot of sodium and some people don't. Then there are some that should not consume too much sodium because of medical reasons.

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i live in south florida where pork shoulder is a favorite with the latin community & they make it very well! this recipie is just as good!thanks tyler

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Absolutely delicious! Any leftovers next day can go in a cuban bread with the pork juices or mojo. This is a can't miss recipe.

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Fantastic! Easy to prepare. The family loved it! I only used half as much salt as the recipe called for though. You will certainly enjoy this dish!