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Roasted Potatoes Recipe

Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on May 01, 2011

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    I am a potatoe fan no matter how you slice them:This recipe was very tasty and simple to follow.

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  • on November 07, 2010

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    Great, easy recipe! I didn't have yukon gold potatoes so used large red potatoes and quartered them twice. Also didn't have parsley, but had thyme (which was presented in the photo and they were terrific. Had to bake close to 45 minutes at 400 degrees to get them browned and crisped. This will definitely be my go to roasted potatoe recipe from now on. Thanks Tyler!

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  • on February 15, 2010

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    I added some seasoning to give it a little extra kick and it turned out great.

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  • on January 22, 2010

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    Delicious and so easy! Mine did take a little longer than 20 minutes to brown up though. But they tasted great. I served them as an appetizer with a garlic aioli. YUM!

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  • on January 13, 2010

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    Very good. I'm 17 and made it for dinner along with grilled steak. very tasty

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  • on July 20, 2009

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    Excellent because of their ease, crisp on the outside, soft on the outside texture!!! Served this with a Beer Marinated Flank steak and Caesar Salad with Parmesean Croutons from Epicurious...

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  • on June 14, 2009

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    Delicious. Good basic recipe.

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  • on December 28, 2008

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    This is such an easy recipe that will make you look like a professional chef in the eyes of the people who eat it.
    The potatoes turned out great! They were so tasty and tender. I got all kinds of positive compliments from my Christmas dinner guests.
    Thank you!

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  • on December 22, 2008

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    This has become my family's favorite potato recipe. It's simple and I usually have all of the ingredients at home.

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  • on April 14, 2008

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    I prepared this recipe for my family and they loved it....Thanks

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