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Roasted Potatoes Recipe

Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on January 02, 2005

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    good

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  • on December 27, 2004

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    Very Tasty!

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  • on October 12, 2004

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    I tried this out tonight and found that it was quick easy and came great. I did use Dill Weed and added onion for the extra taste. Great choice.

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  • on September 18, 2004

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    This recipe was fast and easy except I added some garlic salt for flavor. Big hit at the table!

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  • on September 15, 2004

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    Delicious

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  • on August 16, 2004

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    Delicious

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  • on August 15, 2004

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    Simple yet tasty. Tyler was right, I tried the yukon gold instead of my usual red skin potatoe and the results were fantastic.

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  • on August 06, 2004

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    Very good potatoes. I cut the potatoes into eights instead of quarters and left the skin on. Delicious!

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  • on July 31, 2004

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    Couldn't be easier or taste better!!

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  • on July 24, 2004

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    Couldn't be easier or taste better!!

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