Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

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Made these for Christmas dinner. They were very good, but I think next time I will use smaller onions, as mine took a bit longer to carmelize and cook through. Still delicious though!

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Just took this to a potluck, it got rave reviews from everyone. I pulled the last of the red onions from my garden, googled for a recipe, and found this one. The onions were small, so they basically stewed in the sauce. I did not wait for the sauce to carmelize; the sauces was excellent over grilled chicken. I have been asked to make them again for Thanksgiving

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This dish stole the show last Thanksgiving! We added a few bell peppers to give it some extra color and flavor. Last time we used a inexpensive 6% acidity vinegar. Tried it again last week with a thicker, sweeter 4% we bought at a specialty shop. Awesome. (both are great. If you can't get this dish to cook in 45 minutes I suggest you get a new oven! Spend the extra an get a convection oven. Well worth it.

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Nothing about this recipe was right. After baking at 350 for 45 minutes, the onions were still raw.I continued to bake for another 30 minutes and the top few layer of the onion were just barely cooked. I finally finished them on top of the stove,and reduced the balsamic sauce to a glaze. The amount of honey in this recipe should be reduced, at the very least,to half or limited to 2 tablespoons. This is the 1st Tyler Florence recipe that I have tried and I was so disappointed that such a simple recipe should turn out so badly. If this is the best that Tyler has to offer I will not be using him as a trusted go to Chef.

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Always a hit every time I serve these. Wouldn't change a thing! I serve these every year with Tyler's Prime Rib Roast and Scallop Potatoes...we won't be changing our menu anytime soon.

Historybuff57 - If they are not cooked enough (or if you are using larger onions keep them in the oven longer. The flavors don't come through until they are carmalized.

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I made these for Christmas dinner. I would not make these again. They were undercooked and needed to be cut with a knife and fork. No one liked them. I ended up throwing them away.

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I used this receipe last Christmas and I looked it up again from my receipe box due to a repeat request from my family for this Christmas. It was wonderful with prime rib and yorkshire pudding. I love Tyler's show.

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What a wonderful accompaniment to my standing rib roast for Christmas this year. The onions were sweet and saucy, a nice contrast to the rich flavors of the beef and yorkshire pudding. I would definitely make these again any time I am preparing a beef item. These would even be good, dare I say it? on hamburgers fresh off of the grill. If you like onions, you will love this recipe.

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Definitely a FIVE star. Keep cooking until it really carmelizes.

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