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Roasted Red Peppers: Salsa Criolla with Campfire Recipe

Roasted Red Peppers: Salsa Criolla with Campfire

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Here's the Beef

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 16, 2006

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    I loved making this dish. I was jumping up and down when it actually looked like the one on television and even happier when it tasted great. I did leave out the red wine vinegar because I'm new to a lot of the flavorings used in theses recipes and I do not drink nor do I cook with alchohol, by choice really nothing against anyone who does or anything. However, even without it the dish was INCREDIBLE. P.S. I don't really know what is in red wine vinegar anyway so I figure, best not to take chances.

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