Roasted Salmon with Chile Minted Cucumbers

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on February 16, 2005

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    I love this dish! It's fast, easy and has great presentaion.

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  • on July 20, 2004

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    I substituted onions for the chile pepper. I prepared this 3 hrs. ahead and by that time the vinegar taste was too strong for me - but not for my husband!
    Also, I added feta cheese to the mixture ... a great combination, even with the salmon, which was awesome!

    people found this review Helpful.
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