Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

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Not a big fan of salmon, but my entire family loved this recipe! We tried it just before Super Storm Sandy hit and our friend and evacuee enjoyed it just as much as we did! Thanks Tyler!

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Flavor from the mustard dressing was good. However, when roasting a huge side of salmon [3 lbs] at 450 degrees, the bread topping burned before the fish was done on the inside. And the 10 minutes in the recipe was half the time needed for a slab of fish this size. I would recommend putting foil over it for the first 10 minutes, then another 10-12 with the foil off. and be sure to put it in so that the top is not close to the upper element! didn't do the mayo thing - seemed superfluous.

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I loved this recipe. I was a little hesitant because I am not a big Dijon Mustard or Mayo fan but in this recipe it was out of this world. I did cut down on the Mayo but it did not seem to harm the recipe at all. My husband loves Salmon and I am always looking for alternate ways to cook it other than just Pan roasted with Lemon Pepper Butter. This is a Fantastic recipe and super easy to make.

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Quick, easy and delicicious! Perfect main course, s erved w/o the mayo/arugula... Converted a 12-yr old boy into a salmon lover! Served withgarlic & herb roasted baby red potatoes and arugula salad w/dijon vinaigrette. Add a wedge of lemon for each guest - voila! Fantastic leftover, too.

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I made this for dinner with my in-laws and it was wonderful. It only took about 12 min to cook which meant i could spend time hanging out with my family instead of sweating it out in the kitchen. Perfect dish, perhaps next time I will try it as an appetizer.

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I made this for a dinner party and it was a big hit. I even won over a few people who said they weren't big fans of salmon. I didn't make it with the arugula mayonnaise or toast, but it didn't matter. Yum! I will definitely make this again.

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I made this dish as a main course without the arugula mayonnaise and pumpernickel toast. It was excellent! The fish stayed moist and true to it's natural flavor. The crust was crisp and with a nice bite.

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Tried this recipe and it was delicious. Did it again with a twist by adding mayonase to crust and it was even better.

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This recipe was so simple. My boyfriend and I loved it. I am a big salmon fan, but he is not so it was surprising that he loved it. He went back for seconds! The sauce was very simple to make, and was so good!