Roasted Sweet Potatoes with Honey and Cinnamon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 111-120 of 125

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  • on March 19, 2007

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    I actually crave these at times! This was a delicious side item for many dishes I have made. Very easy!

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  • on January 21, 2007

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    These are great.

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  • on December 05, 2006

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    Only suggestion fo rthis recipe is to turn/flip the potatoes about halfway through. Ensures all sides covered with drizzle. Have made this seeral times - love that it doesn't have brown sugar or marshmallows (way too sweet.

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  • on November 23, 2006

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    Easy and good

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  • on November 20, 2006

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    I have tried this recipe with and without the olive oil. I prefer it without the olive oil. I just spray the pan with a nonstick spray for easy cleanup. Great recipe. Will us again.

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  • on November 14, 2006

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    We liked this recipe so much it has become a regular for our meals.

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  • on November 09, 2006

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    this recipe was perfect for autumn. its perfectly and naturally sweet and you could make it more healthy by cutting out the butter.

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  • on November 04, 2006

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    warm and comforting recipe

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  • on November 01, 2006

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    This was great!

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  • on October 28, 2006

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    Its funny the title says "With honey butter", when the recipe calls for oil. Instead, use butter. It comes out much better, and the touch of cinnamon is perfect. Kids & adults both love it.

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