Roasted Sweet Potatoes with Honey and Cinnamon
Show: Tyler's Ultimate
Episode: Ultimate Sunday Dinner
Rate This RecipeRead users' reviews (125)
- Recipe categories: Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 125
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By cdt0367@aol.com
Jersey City, NJ
on February 09, 2011
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Excellent and easy to make.
By tinaf103
Madison, AL
on February 05, 2011
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I make this recipe all the time. The only thing that is different that I do is I add brown sugar and sprinkle it all over the potatoes before they go in the oven. We love it.
By amyishoy_11322840
on January 27, 2011
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The easiest touches to sweet potatoes but a world of difference. I LOVE this dish along with the whole family who asks for it time and time again. So simple but taste great.
By thebeani_12376459
Niantic, 43
on January 26, 2011
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Simple to make. Savory and tasty. I love this recipe. I often make this using carrots instead of sweet potatoes. Thanks Tyler
By Queen.of.Tarts
Mariposa, CA
on December 07, 2010
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I love this recipe. So simple, and simply delicious. <3
By jessjamn
California
on December 05, 2010
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This was good. I should have peeled the sweet potatoes, it probably would have been a little better, but it is definetley a do over for sure...sweet and tender, yummy!
By ekdean
on December 04, 2010
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This Thanksgiving was the 3rd year in a row now that I have made this dish. Its a healthier alternative to the traditional marshmallow topped sweet potatoe dish, oh and I add a dash of ground cloves.
By james.ashton_71...
Morrisville, NC
on November 28, 2010
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I don't know why the title says "butter"? I was looking for a baked sweet potato dish without dairy specifically. This was good. I let mine cook a little long so the cinnamon burned on the pan but the dish was wonderful!
By blondebocagirl_...
Deerfield Beach, FL
on November 27, 2010
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Not the best sweet potatoes I've ever had or made, but I will tweak the recipe. My husband didn't like them, but he's not a sweet potato fan anyway. I used 1 t cinnamon and 1 t nutmeg. The potatoes definitely need more salt when coming out of the oven.
By magmabells
on November 26, 2010
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Wonderful. I made these for Thanksgiving dinner - a HIT!! We have a few leftover whole sweet potatoes and I have already been asked to make a second batch. I used Siagon Cinnamon since it seems to have more a spice kick to it. It is said to be sweeter either way -- AWESOME recipe and can't wait to make it again especially since it is too easy.