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Roasted Sweet Potatoes with Honey and Cinnamon Recipe

Roasted Sweet Potatoes with Honey and Cinnamon

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Average Rating:

Total Reviews: 125

Showing 81-90 of 125

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  • on March 09, 2008

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    I like the cinnamon flavor on the sweet potatoes, but the honey was unnecessary - they were already pretty sweet. Also, I'd toss them with the olive oil rather than drizzling it on, because I used a lot more than necessary in order to even it out.

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  • on February 29, 2008

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    I was never a big fan of sweet potatoes, but this recipe converted me! All I can say is "amazing!"

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  • on February 28, 2008

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    It is a super recipe.I love it and enjoy so much!

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  • on February 27, 2008

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    We had this for dinner tonight and it was so tasty and easy to make. We loved it and the kids thought they were eating a dessert instead of veggies!

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  • on February 20, 2008

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    It is a very good recipe. I have done this with and without the pot roast and it is great!

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  • on December 11, 2007

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    I really wanted a recipe that was not loaded with sugar or marshmallows but was still great. I wanted to taste the sweet potatoes and this is the recipe I was looking for.

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  • on November 19, 2007

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    Made this for Thanksgiving and one other time. I couldn't believe how many people went back for seconds--even on Thanksgiving! My husband is very picky and doesn't like sweet potatoes, but loves this. Easy to make--not many dirty dishes. Not too sweet and really flavorful!

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  • on September 25, 2007

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    Incredible! My husband hates sweet potatoes so I asked him just to try one little piece. One little piece turned into two and so on, and that was while they were still on the baking sheet. He then informed me I should make these when we have guests over for dinner. Definitely a winner!

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  • on August 20, 2007

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    I did not care for this dish at all. The flavors were too strong.

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  • on August 15, 2007

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    These were great! Must cook a little longer than stated, but so delicious!!

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