Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
Show: How To Boil Water
Episode: By Land and Sea
Rate This RecipeRead users' reviews (17)
- Recipe categories: Shellfish, Crab, Meat, Beef, Vegetables, Tomato,
- recipe
- ratings & reviews(17)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By anniebee59_1474651
salter path, NC
on November 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The beef was delicious and made such a pretty presentation. My husband raved about it. The crab salad was a little too spicy for us. I will definitely make the tenderloin again.
By Chef #1308477
New Canaan, CT
on September 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tender and flavorful
By deljm5_833411
Alta Loma, CA
on August 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What can I say, you out did yourself again. The Tenderloin was so tender, juicy and very tasty with the crabmeat salad. I never would have tried crabmeat and tenderloin together. Great idea.
By rnrtoo_478601
Midlothian, VA
on August 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy, tastes great. Beautiful presentation
By lisanibs_348428
La Jolla, CA
on August 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with Phillips canned crab from Costco. It is absolutely delicious! The sambal does pack a punch though, so if you are heat-sensitive, cut back on it a bit. I loved it exactly as written. Would be good as an appetizer in endive leaves.
By holdenent_759863
Richmond, VA
on August 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Only made the crab salad. It was awesome. Would be great as an appetizer for parties.
By kathywb_4456294
Wexford, PA
on August 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing. Easy to make, and wonderful. I would definitely make this for company. The crab salad has a unique flavor and would also be good as an appetizer.