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Roasted Tomato Soup Recipe

Roasted Tomato Soup

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Mac and Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (300)

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Average Rating:

Total Reviews: 300

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  • on May 28, 2012

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    Not the ultimate but good. It was missing something so I added grated Parmesan cheese on top. Delish! I like the idea of adding red pepper flakes to give it a little kick! Thanks for the post!

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  • on May 16, 2012

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    Very very good without the heavy cream the smell of the roasting vegatables was wonderful and special thank you Tyler

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  • on May 04, 2012

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    I really loved this soup! Roasting the tomato, onion and garlic really gave this another element.I did add a couple of ingredients. Before reduction, I added about 1/2 cup of red wine and about 2 tablespoons of balsamic vinegar. Also, I didn't have fresh basil on hand, so at the end of cooking I added about 1 full tablespoon of dried basil along with the cream. Topped our bowls of tomato soup off with some shredded mozzarella and a dollop of sour cream. It's a keeper!

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  • on April 30, 2012

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    This soup is simmering right now and the kitchen is filled with delicious aromas. I used 4 cups of the broth from my homemade chicken soup...and there happened to be a few pieces of carrot and slivers of chicken in bottom of pot, that went in as well.
    At Penzeys I've seen powdered bay leaf and wondered about leaving bay leaf in. My immersion blender is pretty good...but I pulled them out. I used red onion because I had them on hand.
    Oh...just finished & tasted soup. Excellent...it's going in my recipe box. T/Y Tyler.

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  • on April 02, 2012

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    This was easy and very, very good. I LOVE the smell of vegetables roasting. I added a few crushed red pepper flakes when I served it. It didn't say to remove bay leaves but I did. Used the basil and the cream.

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  • on March 18, 2012

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    Delicious!

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  • on March 11, 2012

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    I had some tomatoes that had been on the counter for a week. what to do? Tomato Soup. I have made homemade tomato soup before, not very successful but this recipe was so easy and excellent. I roasted the tomatoes, garlic and onions and simmered them in the chicken stock. I forgot about it and it had really evaporated but I forged on. Took my wand and blended all together, added only 1 T of butter (watching my weight added the spices. Did not add the cream but added about 1/2 C Parmesan cheese. OMG. It was goooooood! Thanks Tyler! You're the best!

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  • on January 26, 2012

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    My husband is not a tomato soup fan in any form. Tyler Florence, however, has swayed the unmovable. Not only does he happily eat the soup hot the first day but cold the second and third day. Wow! When my husband eats leftovers and asks for me to make tomato soup at least once a month in winter is a sign of how great this recipe is to make and eat!

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  • on January 26, 2012

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    This soup was great!......The first time I made it I followed the recipe exactly. I found that the taste of the bay leaves were too strong, so the second time I made it, I used just one bay leaf, and it tasted perfect!

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  • on January 21, 2012

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    I just made and ate this soup. It's delicious. Very full flavor and it makes a big difference if you use homemade stock instead of store bought. I use Ina Garten's recipe for stock and it really makes everything much richer. The basil is optional but really adds another layer of flavor to it that really rounds it out nicely. I think it you season this correctly and follow the recipe, you'd be hard pressed to find a better tomato soup.
    The only con here is that it doesn't make much. I had a large mug of it and my husband had a cereal bowl of it and there is nothing left. I'll probably double it next time and may try it with canned tomatoes to see if that is a suitable substitute for fresh in a pinch.

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