Roasted Tomato Soup

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Indescribably delicious, unbelievably simple, and wonderfully versatile. I've made this several times now, and even my "meat and potatoes" 6th grader absolutely loves it, as we all do! Over the summer, I used my own garden fresh cherry, roma and campari tomatoes and used recommended 3/4 cup of cream. I just made a batch this morning, and looking at the recommendation of another reviewer, I used only about 2 tablespoons of cream (needed something to take the bite out of the tomatoes, and honestly, the taste didn't suffer one bit. I use my immersion blender then I run it through a double mesh-strainer and I tell you, this soup could be served in a 5 star restaurant. It's a very elegant start to any special dinner at home, or you can use it elevate ordinary pairings (awesome served with grilled cheese sandwiches on sourdoughand (if there's any left! my kids love to take it to school in their lunches the next day. Do yourself 2 favors: make this soup and make it a double batch!

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Make a double batch at least and put aside a portion to freeze BEFORE you add the cream. You will make this recipe once a week when you first try it and dream of it always ever after. Hint - don't use your handblender to puree if you are wearing flip flops!

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Amazing Tomato Soup! We used Delicious and Super Beefsteak tomatoes from our garden for this. We had to pick them when they were green and bring them inside to ripen as it is November in MN. We followed the recipe as is with the exception of adding the cream. Our taste test proved it unnecessary. We don't have and immersion blender so we scooped the vegetables out of the pot with a slotted spoon after simmering/reducing and used our Cuisinart to puree them. The only thing that we plan to do differently next time is save a few small tomatoes after roasting to chop up and add some chunkiness to the end product. That and maybe some extra huge croutons to top off this splendid recipe.

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Very good recipe! I added some red pepper flakes & parm cheese. (I didnt even use expensive tomatoes Just sweet grape, and roma. Its seriously easy & delish!

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This is a great soup. I had piles of tomatoes done at the same time and needed to make soup. I also sliced a fennel bulb and roasted that with the tomatoes. NUMMY. It adds a little kick to the taste of the soup. Also only added a tiny bit of cream. My daughter loved it!

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OMG...this has to be THE BEST tomato soup EVER. I fixed it for our Couple's Gourmet group last Sunday and I think they would have rather had another bowl of this than the Red Velvet Cheesecake. I made the recipe exactly as stated and it was VERY tasty and the bonus was my kitchen smelled heavenly! This is a MUST TRY and then keep it for your recipe box because you will want to make it over and over and over

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This is THE BEST Tomato Soup I have ever tasted. I added Roasted Red Peppers with the Roasted Tomatoes and it was SUPERB.. Also added Parmesan right before serving. Wonderful.

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This was sooooo good and really easy to make. I added a parmesan rind to the broth while simmering and grated a little more in to finish. I will be making this often!

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very very good!!!!!!!!!and tasty. thank you tyler

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It is awsome, my family loves it!