Roasted Tomato Soup

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Easy and very tasty..I added fresh parsley and extra basil on top at end...doesn't need cream...also can add some beans for protein...great low cal lunch!
Note..remove bay leaves before you blend! Not mentioned in recipe. The tomato skins completely blended...no need to remove them.

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This dish was absolutely delicious!!! Easy to prepare and the roasting made the difference, a definite staple winter and all year 'round!

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Just made this soup for the first time tonight - turned out wonderful and perfect on a cold winter night! Used heirloom tomatoes from Trader Joes and it was super tasty. I don't own an immersion blender, so I ran it through the food processor with the basil and then returned it to the stove. A little messier, but it turned out just fine. I will definitely be making this soup again!

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I didn't want the whole apartment smelling like garlic & onions. So I caramelized the onions on the stove top and added chopped garlic right into the soup when boiling. Also added fresh thyme. I think thyme makes everything taste better : thanks Tyler!

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I hate tomatoes, but my girlfriend is crazy for them. She was begging me to make a tomato soup so I tried this recipe and it was fantastic. I added the optional basil and cream, but found I did not require any additional chicken stock. I use homemade chicken stock using Ina Garten's recipe which really brings home this soup. When (not if I make this again I will probably use a little less butter and cream so that the tomato flavor comes through more. I may also add red pepper flakes as others have suggested.

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This is. One of my favorite soups, everyone loved it, it's so tasty, I also added a tbsp of Greek yogurt to the each serving and it tasted even better.

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By far the very best Tomato Soup I have ever eaten and so easy to make. Never add the cream it really doesn't need it. Healthy and so yummy!

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Tasty and quick, followed the recipe but added tomatoe paste to enhance the plum tomatoes that I used. I did NOT remove skin on the tomatoes and the immersion blender took care of it. Our tomatoes weren't even that great since they were not in season so I can't wait until to try it again when they are. Will make again. Another winner from Tyler !

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Second time I make it. Follow the recipe first time and was great. This second time I did everything as the recipe but added carrots and celery, and replace the heavy cream for half and half... great flavors with this alteration and I use can tomatoes instead of fresh, didn't have fresh ones. I forgot, also at the end I put a bit of garlic salt and onion powder.

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This is my first time making tomato soup. I read some of the reviews from other members and decided to peel the tomato's. I didn't want to take a chance with having peels in my soup. I created vegetable stock by adding two vegetable bouillons to a quart of water. I burned some of the onions because I had them laying on top of the tomatoes. Next time I will have them underneath or next to the tomatoes. I was surprised at the amount of liquid that was in the pan when the tomato mixture was done broiling. Which would have prevented my onions and garlic from burning if they were at least laying next to the tomatoes. We are a vegan family. So, I used unsweetened soy creamer. I added half the recommended amount at the end. All the ingredients blended perfectly. That being said. This was the best tomato soup I've every tasted! I don't think I will ever buy tomato soap again! It is perfect in every way.