Roasted Tomato Soup
Show: Tyler's Ultimate
Episode: Ultimate Mac and Cheese
Rate This RecipeRead users' reviews (341)
- Recipe categories: Dairy, Onion, Tomato, Vegetables,
- recipe
- ratings & reviews(341)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 341
Showing 21-30 of 341
Sort by:
SELECT
By Chi2Ag
TX
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and easy! I did not have a problem with the skin. I took the seeds out before roasting. My onions burned so I had to turn down the oven to 400 and then to 350 at the end (and they still burned. I think I might have sliced the onions too thin relative to tomatoes. I only had grocery store bought vine tomatoes and chicken bouillon cubes for chicken stock but the soup still came out good. Cannot try with tomatoes from the local farmers and my homemade chicken stock.
By baxteam_3500568
Boston, MA
on October 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best tomato soup. I roasted everything for about 45 minutes other than that, I didn't change a thing. It was perfect for a day home staying in because of Hurricane Sandy!
By Rosie1530
Long Lake, MN
on October 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have to agree with Gretchen7923. The skins were not good. I used my immersion blender and then put it in the a blender. Skins never when away. Will try again and will remove the seeds too.
By Gretchen7923
Seattle, WA
on October 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Okay maybe it was just me. But I don't understand how you leave the skins on the tomatoes and make this work, but clearly everyone did. I didn't understand it, as I read it and even less when we ate it and had pieces of tomato skin in every bite. I tried to strain it, but it was too thick to really work. I used an immersion blender about 5 times and it still had some skin pieces. The flavor was good otherwise, but wouldn't make again without removing the skins.
By smockenhaupt
yardley, PA
on October 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVED it
By d2gaiero_9696754
Windham, NH
on October 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my God, SO DELICIOUS!!! I roasted the vegetables a little longer than the 20-30 minutes because they didn't seem "caramelized" enough, and I used a couple of dollops of plain greek yogurt instead of the cream or the sour cream at the end, and the final result was amazing! My family really loved it too! I have so many tomatoes left from our garden and I have been searching for recipes and ideas to use them up, and I'd say this was my favorite one so far!
By rbarlow_1672041
Port Orchard, WA
on October 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was great and it was easy.
By diana1023_10490554
UTICA, NY
on October 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
oh so good!!! added a heaping spoonful of marscapone cheese and grated sharp parm cheese instead of the heavy cream..... amazingly delicious!!!!!
By lucky cowgirl
Capitan New Mexico
on September 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, very tasty. Left out the cream but my husband added a dolup of sour cream at serving.
By lcn1216
Norwood, MA
on September 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I have made this soup twice so far this fall with tomatoes we picked at our local farm and am so happy to have added it to my recipe collection. I use half the amount of olive oil and butter and leave out the cream to keep it a little healthier, and it still tastes fantastic. Sprinkle it with a little freshly grated parmesan or asiago and it's perfect! My husband couldn't believe there wasn't any cream in it. Highly recommended!