Roasted Tomato Soup

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (341)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 341

Showing 331-340 of 341

Sort by:

Newest
  • on March 03, 2007

    Flag

    Wonderful soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2007

    Flag

    Tyler, this soup is great! You have to try this, the best tomato soup I have ever had.

    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2007

    Flag

    Loved this soup! I noticed the recipe didn't mentioned to pull out the bay leaves. Forgot to do that on my own. I might add a couple of tablespoons of tomato sauce to it next time, to give a bit more richness of tomatoes, as it is winter and the tomatoes aren't as prime for flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2007

    Flag

    I really enjoyed this soup. Even though I used my immersion blender for a long while, not all of the tomato skin "dissapeard". I didnt mind a few lumps, but were we supposed to blanche and peel them first? Great flavor though, I will certainly make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 28, 2007

    Flag

    This recipe was easy to make and delicious! I really recommend adding the cream!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2007

    Flag

    Homemade tomato soup a lot easier than I thought it would be! Had a nice flavor from the roasted vegetables. I'm sure I'll do this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2007

    Flag

    This recipe was quite easy. I added herbs when roasting the vegetables as Tyler did on the show. I did not add the butter & the soup was great. I made the soup ahead of time with the exception of adding the cream. Great for a dinner party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2007

    Flag

    This soup is so easy to make and taste so good! My family loved it....even my 3yr old! I added croutons to each serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2007

    Flag

    This is a superb soup recipe, subtle and sublime but rich with flavor! I used less cream (only about 1/3 cup and it was just right. I also added a little Southwest flair by mixing 1 tbsp chipotle sauce with 2 tbsp softened unsalted butter and adding a dollop in the bowls as they were served. The underlying heat and flavor worked exceptionally well with the soup. This will be one of our family flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2007

    Flag

    The consistency and taste is exactly what you get in expensive restaurants!
    thumbs up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.