Roasted Turkey Gravy

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OMG, this is the third year I make this gravy. Was never happy with gravy recipes until I found this one. It's really easy, tastes incredible and make the house smell so good. Perfect for me cause my husband fries his turkeys and so I never have turkey drippings. I buy my smoked turkey wings at Walmart and always get compliments from my guests and family. I have never made it in advance, though, but this evening, I may try to make my life easier tomorrow. Blessings to all and on this holiday of Thanksgiving, THANK YOU Foodnetwork for all the fun and recipes you have shared all these years. Sure made my life easier and made me a less than average cook!

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I made the potatos and they were awesome I will try the turkey in two weeks

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Want to try this - but a little confused. The listing of ingredients says 5 tablespoons of oil - yet the directions say "heat 3 tablespoons of olive oil" Then doesn't mention what to do with the other 2 tablespoons of oil. Is it a typo or did I miss something?

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Janeticam, yes, you strain ALL of the gravy. This gets all of the "stuff" out of it as well as any lumps from the flour. Even the most experienced chefs get an occassional lump in their gravy :-

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Sounds great, haven't made it yet, novice cook here so please confirm that when you strain it you remove not only the turkey wing but also all the veggies and herbs which were aromatic/seasonings only? Thanks.

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A-W-E-S-O-M-E!! This recipe is simply delicious. Has become a Thanksgiving tradition.

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This was a life saver ... by the time I'm pulling that darn turkey out of the oven, the last thing I want to deal with is making a roux, salvaging drippings, etc. I used regular turkey wings (which went right back into the pot once everything else was ready to be simmered - that step wasn't clear in recipe doubled the recipe (made it 2 times and threw in a little extra roux to thicken it further. I'll try the chicken "Better than Bouillion" next time (watch the extra salt. I also used turkey stock rather than water. This recipe really helped me out last year, especially since it was prepped and ready the day before T-Day! :

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This was the best turkey gravy we ever ate!. I made it last Thanksgiving and it will be made this Thanksgiving too! The smoked wings add a depth of flavor unlike any other. Don't let that scare you away! Give it a try and watch all the faces at the table!! Also the best part is it can be made the day before which cuts down on time in the kitchen. I made my stuffing the day before also and kept it in a container till it was time to roast the turkey. Thank you Tyler for a wonderful recipe!!

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This recipe makes absolutely awesome gravy. I will NEVER go back to the old way of trying to separate the fat from the juices in the turkey pan, etc. This recipe is so great that I;ve adapted it to work with a pot roast as well. To anyone who gave this a low score... I challenge them to try it again. It's fantastic.

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I don't know if it was the smoked turkey wing or what but this gravy was horribly salty. It was so bad I had to toss it. The recipe says to put the wing aside after roasting but on his show Tyler said to add the wing back to the gravy while it simmered. Maybe this was the problem. I'll try it again but with a regular turkey wing.