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Roasted Turkey with Carrots and Shallots Recipe

Roasted Turkey with Carrots and Shallots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on November 06, 2006

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    This turkey was juicy and tender. It was also full of flavor from the sage. The shallots even taste great.

    We aren't gravy people, but we decided to make it once anyway. It ended up being a waste of 4 cups of broth. Oh, well. The turkey was good.

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  • on March 11, 2006

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  • on November 28, 2005

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    I was a bit apprehensive about cutting the meat from the bone but it worked out just fine.
    The turkey came out great and was perfect for 3 people with leftovers!!
    I will make this again.
    Thanks Tyler.

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  • on November 26, 2005

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    I made this this Thanksgiving, when a big bird was unnecessary. It is wonderful and easy...moist and easily carved. The most daunting task is boning the breast, which was easier than I would have believed (use a supple knife. I followed the recipe to the "t" except for adding about a pound of peeled parsnips cut the same size as the baby carrots. Thanks, Tyler.

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  • on November 25, 2005

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    Vegetables turned out great. Nice thanksgiving meal when you don't want to cook a whole bird.

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  • on November 21, 2005

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    The best tasting, simple dinner recipe.

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  • on September 21, 2005

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    This receipe was so easy and full of flavor. I am considering having this for Thanksgiving. The breast was so tender and full of flavor. The carrots was also very tasty.

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  • on December 29, 2004

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    This was easy to prepare, cooked in a much shorter period of time compared to a whole turkey, and provided all white meat that was so easy to carve. The gravy was delicious too.

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  • on December 18, 2004

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    My entire family thought this was the very best turkey they had EVER had. I was juicy and absolutely perfect. I finally found the perfect turkey recipe. I'll use it forever!

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  • on November 29, 2004

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    I did not want turkey leftovers for the next two weeks to come. Was excited to find Tyler's recipe.

    Tried it and really loved it! The turkey came out very moist and tender. The roasted shallots were a big hit!

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