Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.
*Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.
Recipe courtesy of Tyler Florence