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Rockin' Rice Pudding Recipe

Rockin' Rice Pudding

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Rice is Nice--Venice CA

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

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  • on April 11, 2012

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    I chose this recipe because it didn't use eggs, which I don't like in my rice pudding. It was excellent! I used fat free milk which thickened just fine. I almost didn't put in the lemon zest because I thought it would change the taste of the pudding that I remember from when I was younger. I added the lemon zest and it just made it taste so much better....I loved it!

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  • on February 01, 2012

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    Delicious and super easy!!

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  • on January 21, 2012

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    Very good and easy to make. It may be just a tad sweet for my tastes, next time I might try it with just a half cup of sugar.

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  • on January 02, 2012

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    Tyler -- wow, you did it again! This recipe was so easy to make and it came out perfect. I used more rice and raisins than the recipe called for because I like my rice pudding chunky. I also used 1% milk instead of whole, but other than that, I followed the recipe and I am/was not disappointed. It was so good that I cheated and had dessert before dinner...

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  • on November 25, 2011

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    Great recipe! Reminds me of my grandmother's bowl of rice each morning.

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  • on May 28, 2011

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    Just made it and it was just like I remembered as a child. Yummy and comforting!! I'll definitely make this over and over.

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  • on May 07, 2011

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    I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!

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  • on April 28, 2011

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    Just made it...it smells so yummy cooking!! It was easy to make and delicious!! Definitely will make this again!!

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  • on April 25, 2011

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    This rice pudding sets the standard for all rice puddings for me. I especially loved the lemon zest in there. About time I made it again....

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  • on April 02, 2011

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    reminds me of my late french gramma's when I was a kid.

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