Rockin' Rice Pudding

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This was easy to make and my entire family loved it. Try it!

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I loved this pudding! Next time, however, I will do without the lemon zest- it gave a nice flavor, but I like the "traditional" flavor a little better.

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This is so easy to make and is wonderful tasting!! My 2 1/2 year old even eats this!

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Absolutely delicious! My one critique would be to either use the grated zest of a small lemon or else grate the zest less finely. I found the lemon flavor just a touch overwhelming. This is a great recipe even so. And to answer a previous reviewer's question, the recipe calls for three cups of cooked rice which means you cook one cup of dry rice in two cups of cold water for 15-20 mins. to produce three cups of cooked rice. Hope this helps.

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This is an awesome recipe which is very easy to make! I used it for a dinner party last week when i realized i didn't have any dessert! I noticed the leftover rice in my frige and new at once i was going to make rokin' rice puddn'! Thanx Tyler you helped a mumma in need :

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This rice pudding recipe is easy to prepare and tastes as if it were the type that required much more time. It is a good one to have because we don't always have the time to prepare more complicated recipes.This one is a keeper.

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I wasn't crazy about the lemon or cinnamon. I also thought the butter made the dish taste oily, not creamy like I expected. I still prefer the old standard recipe from Joy of Cooking.

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I only used 1/2 tspn. of cinnamon and found it overwhelming. It also turned the dish light brown, a bit strange looking! Otherwise, it was tasty especially warmed in the microwave for about 30 seconds.

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This recipe was very good till I added the lemon zest. It completely changed the flavor of the pudding. I would highly recommend omitting the lemon zest.

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Simple and tastey!