Rockin' Rice Pudding

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The best rice pudding ever.

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I did this recipe 4 times to see if I made an error, and each time the pudding didn't come out like rice pudding. It was dry by the time it cooled and even drier by the next morning.

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Does the recipe call for three cups of dry rice, cooked? Or three cups of cooked rice?

Thanks for any advice!

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Delightfully, easy, yet taste like you worked hours

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Creamy, easy, absolutely delicious for such a simple dish. Thanks Tyler ;

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I substituted cooked brown rice for the cooked white rice, used 1% milk and cut the sugar a bit to make it a little healthier. It is great - so creamy and yummy! I prefer brown rice over white rice because it is sort of chewy. I also use Madagascar Bourbon Pure Vanilla Extract made by Nielsen-Massey Vanilla, Inc., because I think it is far superior to any other vanilla extract I have ever tried. You can get it at Williams-Sonoma or other cooking stores. It is very expensive, but well worth it.

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This is fantastic. As good as Mom's in half the time. Easy one pot dessert. It sure satisfied my craving for something sweet. Rock on Tyler!

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A recipe that is easy to follow, and can be adjusted in many ways, once you get the hang of this simple recipe. Oh, it taste great also!