All Tyler Florence Recipes
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- Saag Paneer
- Sage-Green Peppercorn Gravy
- Salad Nicoise with Seared Tuna
- Salad of Roasted Beets and Arugula with Blue Cheese Dressing
- Salad of Roasted Beets and Arugula with Blue Cheese Dressing
- Salmon Baked in Phyllo with Warm Potato Salad
- Salmon Baked in Phyllo with Warm Potato Salad
- Salmon Gravlax with Buckwheat Blini
- Salmon Potato Hash
- Salmon en Papillote with Asparagus, Icicle Radish and Meyer Lemon Hollandaise
- Salmon in a Couscous Crust
- Salmon, Avocado, and Bacon with Chili Mayonnaise
- Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing
- Salsa Fresca
- Salsa Roja
- Salt Cod Fritters: Pasteis De Bacalhau
- Salt Crusted Whole Red Snapper
- Salt and Pepper Salmon
- Salt and Pepper Shrimp
- Salt and Pepper Shrimp
- Salt-Crusted Potatoes
- Salt-Crusted Potatoes
- Saltimbocca Alla Romana
- Sangria
- Sangria Blanca
- Sangria Blanco
- Sausage and Wild Mushroom Frittata
- Sauteed Broccoli Rabe with Garlic and Lemon Zest
- Sauteed Collard Greens
- Sauteed Green Beans with Pancetta and Mushrooms
- Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile
- Sauteed Shrimp
- Sauteed Soft-Shell Crabs with Caper Brown Butter
- Sauteed Soft-Shell Crabs with Caper Brown Butter
- Sauteed Spinach
- Savory Mashed Root Vegetables
- Savory Mashed Root Vegetables
- Savory Mashed Root Vegetables
- Savoy, Lime and Cilantro Coleslaw
- Scallion Pancakes
- Scallop Ceviche with Melon, Chili, and Mint
- Scalloped Potato Gratin
- Sea Bass with Clams in Lemony Escarole
- Seared Duck Breast
- Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
- Semi-freddo Cookies and Cream with Salted Caramel
- Serrano Ham and Manchego Croquetas
- Serrano Ham and Melon
- Sesame Chicken
- Shepherd's Pie
- Shoo-Fly Pie
- Shrimp Bisque
- Shrimp Boil with Clams and Lemon
- Shrimp Ceviche Served in Coconuts
- Shrimp Cocktail ("Bullshot")
- Shrimp Curry with Lentils and Coconut Rice
- Shrimp Ravioli
- Shrimp Scampi with Linguini
- Shrimp Scampi with Linguini
- Shrimp Tempura with Soy Sake Dipping Sauce
- Shrimp and Chive Ravioli with Grape Tomato Sauce
- Shrimp and Egg Fried Rice with Napa Cabbage
- Shrimp and Ginger Siu Mai Dumplings
- Shrimp and Grits
- Shrimp and Mussel Thai Noodle Bowl
- Shrimp and Oyster Gumbo with Okra
- Shrimp and Oyster Po' Boys
- Shrimp and Vegetable Tempura
- Shrimp with Toasted Garlic: Camerones De Ajo
- Shrimp, Scallop and Pork Shumai
- Sicilian Style Spaghetti and Eggplant
- Silken Smoothie
- Singapore-Style Chili Crabs
- Slow Grilled Ancho Rubbed Pork
- Slow-Braised Meatballs with Cranberry Sauce
- Slow-Cooked Collard Greens
- Smashed Caramelized Plantains "Platanos al Caldero"
- Smashed New Potatoes with Peas, Lemon, and Pearl Onions
- Smoked Ham, Gruyere and Caramelized Onion Frittata
- Smoked Ham, Gruyere and Caramelized Onion Frittata
- Smoked Ribs With Dry Rub
- Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes
- Smoky Chile Cornbread
- Smoky Chile Cornbread
- Smoky Roasted Chicken and Citrus Salsa
- Smothered Pork Chops
- Soft Scrambled Eggs With Avocado
- Soft-Shell Crab B.L.T. with Lemon-Pepper Mayonnaise
- Soft-Shell Crab Salad with Green Goddess Dressing
- Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise
- Sole Almondine
- South Carolina She-Crab Soup
- South Carolina She-Crab Soup
- Southern Fried Turkey
- Southern Indian Lamb Curry
- Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes
- Spaetzle
- Spaghetti Bolognese
- Spaghetti alla Carbonara
- Spaghetti and Meatballs
- Spaghetti and Meatballs
- Spaghetti with Oven Baked Clams
- Spaghetti with Roasted Eggplant and Cherry Tomatoes
- Spaghetti with Summer Squash and Tomatoes
- Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp
- Spaghetti with Zucchini and Tomatoes
- Spanakopita
- Spanakopita
- Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro
- Spiced Apples and Raisins
- Spiced Honey Semifreddo with Dried Fruit and Almonds
- Spiced Mixed Grill with Grilled Lime
- Spiced Mixed Grill with Grilled Lime
- Spicy Black Beans and Yellow Rice
- Spicy Black-Eyed Peas
- Spicy Black-Eyed-Pea Relish
- Spicy Chicken Coconut Curry
- Spicy Eggplant
- Spicy Eggplant
- Spicy Grilled Beef Tenderloin
- Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
- Spicy Pickled Cucumbers
- Spicy Roasted Olives
- Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese
- Spicy Slaw
- Spicy Thai-Flavor Soup
- Spicy Tuna Roll
- Spinach Salad with Honey-Brown Butter Dressing
- Spinach and Arugula Pesto
- Spinach and Bacon White Pizza with Shaved Truffle
- Spinach and Banana Puree
- Spinach and Three Cheese Calzone
- Spinach and Three Cheese Ravioli with Sugo Sauce
- Spring Green Salad
- Spring Green Salad with Creamy Lemon Vinaigrette
- Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup
- Squash and Chestnut Lasagna
- Squid Ink Paella
- Stacked Caprese Salad
- Standing Rib Roast with Cabernet au Jus
- Steak Fajitas
- Steak au Poivre
- Steamed Artichoke Crab Dip
- Steamed Asian Greens with Honey Soy Sesame Dressing
- Steamed Asparagus in Paper Bag
- Steamed Clams with Chorizo
- Steamed Clams with Chorizo, Citrus and Saffron Aioli
- Steamed Lemon Custard with Raspberries
- Steamed Lemon Custard with Raspberries
- Steamed Lobster