Sage-Green Peppercorn Gravy
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- Recipe categories: Poultry, Turkey, Vegetables, Carrot, Celery,
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By food_fan
San Jose, CA
on February 27, 2007
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The best gravy I've ever had!
By steve_1735450
Sammamish, WA
on February 27, 2005
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This gravy is wonderfully simple to make and tastes like you spent the whole day just working on the gravy. Even if you exclude the brandy & smoked turkey legs, you wind up with an excellent gravy as well. I've done it both ways with great success.