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Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe

Salad of Roasted Beets and Arugula with Blue Cheese Dressing

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on July 19, 2010

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    I wasn't sure how many beets to use, but I chopped up 4 medium beets and roasted them 30 minutes on two baking sheets (to not overcrowd with olive oil and thyme on top. Tossed hard after coming out to encourage thyme leaves to fall off stems. Everything else was according to the recipe. It's also VERY good with just olive oil and apple cider vinegar instead of the blue cheese. My friend didn't taste the thyme until she had some in the oil and vinegar version; the blue cheese eclipsed the delicate flavor the thyme imparts. But, either way, it's DELICIOUS! I'll make this again - it's pretty, too, and makes a lovely addition to the table.

    Thanks, Tyler, for another home run!

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  • on November 17, 2008

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    An excellent recipe for roasting beets. I will do this again and again. However, I wasn't a fan of the dressing using sour cream with the blue cheese. Would prefer leaving the blue cheese in chunks and using a vinagrette dressing instead.

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  • on July 14, 2007

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    I made this for a dinner party and everyone loved it, even though most said prior to this recipe they did not like beets. A big hit!

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  • on June 28, 2007

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    This recipe was a hit at Christmas. I don't think I would use this for the every day because of the time involved in roasting the beets, however, the result was wonderful.

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  • on June 13, 2007

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    My friend thought she didn't care for beets, until I discovered she'd actually never had beets. This salad won her over. The flavor combinations are unique and fantastic.

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  • on December 03, 2006

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    I use this recipe as my standard recipe to roast beets whether I'm making this salad or not. We love roast beets just on their own too and these come out perfect every time.

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  • on November 20, 2006

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    Wonderful! All of the ingredients get "happy" together in the foil....the result is a magnificent salad sure to impress your guests....and, very easy to make.

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  • on November 25, 2005

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    This salad was a wonderful addition to our Thanksgiving tradition! The colorful look of the beets made for multiple comments from the family. The combination of flavors was so refreshing and surprising! It really made the other flavors on my plate pop!

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