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Salmon Baked in Phyllo with Warm Potato Salad Recipe

Salmon Baked in Phyllo with Warm Potato Salad

Tyler Florence

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 23, 2009

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    I prefer my salmon to have a nice crisp texture on the outside. Cooking the salmon in the phyllo, however, makes it soft throughout with no crisp on top. The phyllo itself adds excellent crunch and flavor to the salmon. I would possibly try this recipe again but first I would sear the salmon on one side in a fry pan before putting it in the phyllo to cook in the oven.

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  • on April 30, 2006

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    I used white salmon and substituted champagne dill mustard in the recipe and used fennel seed instead of caraway. This is definitely a keeper.
    easy to prepare. Thanks Tyler.

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  • on March 02, 2006

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    Can't find swedish mustard. What would be a suitable substitute???

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  • on September 29, 2005

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    This is one of the best recipes I have ever tried

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  • on August 14, 2004

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    We only made the salmon and it was good.

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