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Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing Recipe

Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 23, 2005

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    though the recipe looks good on paper it wasn't that special when we made it. the couscous was just so-so and the sauce tasted like grass.

    people found this review Helpful.
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  • on June 06, 2005

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    This is such a wonderful entree.

    I also prepared the Ratatouille with Feta, Green Olives, and Almonds - very exotic with deep & complex flavors -
    wonderful!

    For another side dish, I made some hummus - & everything was so_ yummy!

    The Caprese Salad was great, too!

    Thank you, Tyler, for all the recipes.

    Be Adventurous! Imagine, Create, Experiment, & Enjoy!!!
    Buon appetito!

    people found this review Helpful.
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