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Salmon in a Couscous Crust Recipe

Salmon in a Couscous Crust

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on August 15, 2004

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  • on August 12, 2004

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    This had to be some of the most deliciously moist salmon I have ever tasted. It was outstanding.

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  • on August 10, 2004

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    This had to be some of the most deliciously moist salmon I have ever tasted. It was outstanding.

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  • on August 08, 2004

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    I served this to my family and they loved it. The flavors were terrific and the "crust" added great texture. A grat dish for company as it went together very easily

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  • on August 01, 2004

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    This recipe is easy, and good enough to serve to company! The combination of flavors is exhilerating enough for a gourmet to enjoy. I used Italian couscous, which is bigger than Israeli or Moroccan. I may try it with basnati rice just for fun!

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  • on July 28, 2004

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    Try it with a pinch of cinnamon!

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  • on July 27, 2004

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    we really enjoyed this recipe because it is so easy and so foolproof. strongly recommend using chicken stock instead of water!

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  • on July 24, 2004

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    I have never known coucous could actually taste good. This does and is a prefect pairing with the salmon. This was so good that I bought a special casserole dish for it for the next time I make it. It will be soon.

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  • on July 15, 2004

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    It was okay, but not great. Even with salt and pepper and the olive oil, the whole thing was just a little bit dry for my tastes. It needed something else ... a sauce, or another flavoring, or something. But the salmon was cooked well and very juicy.

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  • on July 12, 2004

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    dfghfdgh

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