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Salmon Potato Hash Recipe

Salmon Potato Hash

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Mother's Day Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on May 26, 2012

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    This recipe was awesome - I remember watching it last year when it aired and I thought to myself.....theres no way I could make that! Well, when I saw it again this year I thought....I'm going to make it! I did and the entire family just loved it! The lemony hollandaise and a sprinkle of dill really completes the whole dish, it was just lovely. And I might add I've never made poached eggs before (every kind but and they came out magnificient! We will definitely be making this one again!

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  • on May 13, 2012

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    Awsome, since I saw Tyler's show on this I have made this for my wife every year for mothers day. It is easy, delicious, and fun to make with the kids. Thank you Tyler and Food TV
    .

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  • on May 09, 2011

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    Tyler is the best. He just keeps getting better and better. His recipes always have an extra touch. Bravo Tyler, keep it up. I now have purchased most of your books.

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  • on January 31, 2011

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    This is the BEST!!!! I now bake all my salmon recipes 30 minutes at 300 degrees and they come out perfectly delicious. What a great tip. Instead of serving the salmon on hash, I served it on a giant potato pancake. It is probably my favorite recipe ever. I think Tyler Florence is the best chef on Food TV. I fell in love with him when he was on "food 911" His cooking just gets better and better. Thanks Tyler for making me look good in the kitchen.

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  • on August 05, 2010

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    This dish is fantastic. It is not hard to make and the whole family will love it. I have a vegetarian and a kid who only eats meat and everyone loved it. I have never made one of Tyler's recipes that was not great.

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  • on May 10, 2010

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    I made this on Mother's Day as well.. It ws well received. Everyone loved it. I would add the taters at the end so they don't get soggy. To save time, I did all the prep work the night before..made my world a lot easier. For a garnish, I took the green stems of the green onions sliced them lengthwise and made sprigs and criss-crossed them on top of the egg. Looked pretty. All were pleased.

    Thanks Tyler!

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  • on May 09, 2010

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    I made this recipe for Mother's Day and my family loved it!!! So delish and yummy, not too difficult to make either. I went with a store bought sauce instead of making my own, (a bit uneasy about the raw egg yolks. Still came out great. I love Tyler's recipies and this one is definately a keeper!

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  • on May 09, 2010

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    It was delicious! Lots of chopping but it made mothers day awesome! We didnt do the eggs and forgot the dill but it was still great. the salmon cost 25 dollars so we didnt mash it up but instead ate it next to the hash.the only problem was it took a while .still i will make it again.

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  • on May 22, 2009

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    This was so good...I loved the flavors as did my husband, Only thing that I did different was put chives instead of dill over the top. I did this because my husband ldoesn't care for dill. Tyler never fails me....his recipes are always great.

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  • on May 13, 2009

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    I made this dish for my Mom and Dad on Mother's Day, and they really liked it. My boyfriend and I really enjoyed it as well, and it really wasn't that difficult to make. I had not "slow" cooked salmon like that in the oven before, and it turned out delicious. I will definitely make this again!

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