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Salsa Fresca Recipe

Salsa Fresca

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 1-10 of 41

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  • on May 13, 2013

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    I agree with the other reviews, reduce the olive oil. I wish I would have read these before making the recipe. Mine had too much liquid, but it was very flavorful - just what I was looking for. I used it on beef & chicken tacos with a little sour cream and queso fresco last night and then as salsa with chips today.

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  • on February 03, 2013

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    This a great recipe! I used half of the jalapeno and a little less garlic than recommended. I was concerned about the olive oil, but it tasted great. I also used only the cilantro leaves and I added some freshly ground black pepper. I will absolutely make this again!

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  • on January 20, 2013

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    Delicious! I used only a little bit of olive oil.

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  • on December 16, 2012

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    Super easy & so delicious! Way better than anything you can buy & it took less time to make than a trip to the store to buy!!! Thank you Tyler for sharing, your recipes are always amazing!

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  • on August 21, 2012

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    Easy and delicious. Tastes very fresh and bright thanks to the lime and cilantro. Used fresh tomatoes from the garden which added its own sweetness to the salsa. I agree with others that you can decrease olive oil or omit it( it's really a personal preference. I used 1/4c and it was sufficient.

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  • on August 21, 2012

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    Great use for season fresh tomatoes and cilantro. I omitted the olive oil completely and added a tsp. of sugar to enhance those sweet delicious tomatoes. Makes a tasty dip when drained and combined with a cup of sour cream and a half cup of shredded cheddar cheese.

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  • on June 05, 2012

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    Found this to be very easy and tasty.

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  • on May 28, 2012

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    Very tasty. I would use a tad less olive oil though.

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  • on October 08, 2011

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    Easy and yummy.. the best!!!

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  • on April 25, 2011

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    Very tasty and easy recipe!! I made a few changes and it was even better!! I used 6 roma tomatoes, added a whole mango, added a little more cilantro and reduced the jalepeno to a half (I do not like hot salsa. I put everything into the food processor and gave it a few zaps and it was perfect! I loved the big garlic flavor!

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