Salt and Pepper Salmon
Show: Tyler's Ultimate
Episode: Ultimate Crispy Salmon
Rate This RecipeRead users' reviews (92)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 92
Showing 11-20 of 92
Sort by:
SELECT
By klasyliz3-10836035
california
on July 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What creme fraiche? I don't see that in the rescipe.
By jj.oracle_12341998
Castro Valley, 43
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This meal is absolutely delicious. As previous reviewers have stated, the salmon directions are excellent and the fish comes out beautifully with irresistibly crispy skin. The potatoes are awesome, but my personal favorite is the creme fraiche, which is bright, lovely and refreshing.
By Gouldma
Holyoke, MA
on April 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a bit skeptical making this for guests without a dry run, since I don't cool fish often, but this was a fool proof dinner that was absolutely delicious. The salmon directions were perfect (though my house smoked up a bit, good thing we were eating outside and the potatos were a surprising hit. They perfectly compliment the fish and are my family's favorite way to eat taters now. (Prepare extra of everything, this makes is a great breakfast of salmon/eggs with potato pancakes the next day. Awesome recipe Tyler, thank you!!
By roseli555_12793500
dublin, 75
on April 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The fish was great, the mashed potatoes was so yammmmy and the dill creme fraiche was great as well.
My family loved and they wanted me to do again next week. It is a great receipe
By wowmyemails_127...
c, 43
on April 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe ... it was simple and delicious... The ingredients were not that rare or hard to find .. I'm sure they can be found in any kitchen.. the recipe had the right amount of detail .. although short it still taught you useful cooking tricks...
The combination of the simple flavors of the salmon and the rich flavors of the mash potato mix was great..
The crispy salmon texture also worked extremely well with the soft texture of the mash potatoes.. the food was filling, tasty and healthy ...
Also achieving a chef inspired presentation with this recipe was almost inevitable!
it was brilliant Tyler! .. I never thought I would like a salmon dish as much as a pizza or a pasta dish! thank you .... I'm now your biggest fan!
Note: as tyler mentioned in the recipe taste then add the salt and pepper.. my food was slightly salty ..
Hope you guys enjoy this recipe as much as I have! Good luck!
By mayajoy01_7089486
la jolla, CA
on January 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great and so easy to prepare!!
By judysmith1_8836951
Columbia City, IN
on January 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used skinless salmon which must be a big mistake. My salmon just tasted blah with only salt and pepper.
By leeshee
Long Beach, CA
on September 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It even tasted good as a leftover. Very impressive.
By lptlamb_12171924
Little Rock, 42
on September 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I do not see creme fraiche or sour cream in the recipe? I'm assuming this goes in the smashed potatoes?
By mstevens_12159923
Shingletown, 43
on September 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Beautiful, succulent, and delicious. I watched the show, which made it easier to construct the meal. Everything was perfect together. Due to the budget, I did substitute sour cream for creme fraiche. And, the smashed potatoes, what can I say. PERFECT MATCH for the salmon. Thanks so much. What a keeper!