Salt and Pepper Salmon

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WOW!!!!!!!!!!!!!!! I honestly didn't think that a recipe so easy would be so delicious. Squeezed fresh lemon on top...

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I saw this when it aired and it made my mouth water, and I don't even like salmon. (or any kind of fish for that matter But this looks so delicious. Just one problem, where I live, it's hard to find a few of the ingredients - like salmon, creme fraiche, and dill. I suppose I could substitute like mad but then I'd almost be making another recipe. Woe is me. :(

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This is the very best fish recipe I have ever made. Simple--Delicious

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This is by FAR the best and EASIEST recipe for salmon I have ever tried. It is practically fool-proof! I feel guilty for the rave reviews I always get from my family when I make it. I am always tempted to try something new, but this is just too good and simple!

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This was an absolutely delicious meal, and very elegant too. I would cut back a wee bit on the dill next time (it was a bit over-powering for my taste, but other than that, the flavors were just wonderful. I would surely make it again- and for company as well.

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Potatoes were great...I would rate them 4 stars. Lots of flavor, lots of color. Will definitely make again. The salmon I think was just average. I liked the crispy skin but found the fish kind of greasy, and I am not a butter/oil prude...just thought it didn't add anything to the dish. Probably will not make the salmon again, or will just butter the skin and not add the oil.

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Love this recipe! I used coarse French sea salt in place of Kosher for a subtle added crunch. Delicious even without the creme fraiche, and insanely moist! I served with Green Beans with Shallots (from thie site and couscous.

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i've recently become a tyler florence fan and so when i was looking up salmon recipes, i decided to try this one. Simple and yet, a slight twist on traditional flavors. My family LOVED it. My salmon probably wasn't as juicy b/c i prefer it well done but i'm not complaining. And the smashed potatoes were SOO good!! So much better than ordinary, boring smashed potatoes which i've made before. I had to blanch my own pearl onions b/c i couldn't find any frozen ones but it was worth it b/c the final result was "as good as a gourmet meal"-- as my dad put it. I didn't buy creme fraiche and instead, combined sour cream (reduced fat with some 2% milk. I drizzled only a little on top (b/c we're all a little health conscious and left the rest on the side so everyone could use it to their own taste. It was just as good. LOVED IT!!

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This is probably the best way I've ever had salmon. It's super easy too. You've got to try it

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This Salmon was very easy to make and delicious too! I didn't make the new potatoes, but will probably try them next time. Great recipe if you have just a small amount of time!