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Salt and Pepper Salmon Recipe

Salt and Pepper Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 41-50 of 92

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  • on January 08, 2008

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    I made this meal tonight, complete with the dill creme fraiche (sans cornichons and smashed potatoes. In all honesty, this was one of the best tasting dishes I have had in my entire life. I kid not! If I could give this recipe 10 stars I would.

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  • on January 05, 2008

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    Absolutely the best way to prepare salmon ever!! The skin is so crispy you can cut through it with a fork ( I don't usually like skin but this Rocks!. The first time I put the salmon on top of a mixed salad and it was awesome. The next time I made the dill sauce (used light sour cream and placed the salmon on top of smashed potatoes and this was Super Awesome!!

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  • on January 03, 2008

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    This dish was excellent. The flavors of the sauce and potato mash complimented the salmon perfectly. Now if I could only find decent salmon around here, it would be outstanding... the local grocery store salmon is unimpressive at best.

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  • on January 03, 2008

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    This is a quick and easy way to cook this delicious fish. It came out as described, a wonderful crispy skin and delicious moist fish. I served it over the smashed potatoes and it was a wonderful and easy complete meal.

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  • on January 03, 2008

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    I saw this show as I was walking out the door on my way to grocery store with recipe for Giada's salmon. This looked so good and easy. I watched the show, then headed to the store with Tylers recipe. My husband doesnt eat fish except for his grandmothers, and he was impressed. I will definitely make this again. Couldn't find creme fraiche so used sour cream and it came out great.

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  • on January 03, 2008

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    I have not tried this yet,but,IT LOOKS GREAT.Hope it is!!!

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  • on January 02, 2008

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    I am a PC in Savannah, GA and fixed this after a day of working. Make brown rice which I mixed with parsley/butter/garlic and braised baby bok choy with a chicken stock sesame seed oil dressing. YUM, YUM. Thx Tyler
    PS I will now add this to my client recipe collection

    Chef Diane

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  • on November 27, 2007

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    This is the best salmon recipe I have ever tried. It was very easy to prepare and everyone loved it. The smashed potatoes were unexpectedly delicious. I didn't have dill or watercress, but the potatoes tasted great without them. This is one recipe that I will be making again and again, and I suggest you try it too.

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  • on August 28, 2007

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    I've only made salmon three times in my life. After trying this recipe I'll be making it a lot more often. It's easy, moist, delicious and quick! I couldn't believe how easy it was!

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  • on August 25, 2007

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    Everybody loved it!

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