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Salt and Pepper Salmon Recipe

Salt and Pepper Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 51-60 of 92

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  • on August 22, 2007

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    Very good-only made the salmon part of the recipe because I didn't have the rest of the ingredients on hand but after reading the reviews - I'll make the sauce and smashed potatoes! My husband and son loved the salmon.

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  • on August 12, 2007

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    Easy recipe to cook and soo soo delicious.

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  • on July 25, 2007

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    Salmon with creme fraiche topping was so delish and super easy to make. I used small wash potatoes as i'm lazy so no peeling required. I have made this with just the potatoes, peas, lemon, butter and dill and was still yummy.

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  • on July 23, 2007

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    Delicious

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  • on June 24, 2007

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    This was wonderful. Of course the better the fish you start with the better it will be! I happened upon fresh wild caught USA salmon today and cooked according to Tyler's recipe because it was so simple. I had made arugula caper mayonnaise sauce to accompany it but the fish was SO SO good that I did not even use the sauce. Perfect as is.

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  • on June 19, 2007

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    I've made Salmon this way 100 times- I love it, but the watercress and pearl onion salad is so different from anything I've ever had. Beautiful, bright flavors in the salad really compliment the buttery salmon. Yum! (Tyler's hot.

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  • on June 18, 2007

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    Delectable, fast, easy, incredible flavour and erotic textures. Pink Heaven on a plate!

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  • on June 16, 2007

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    I tried this recipe for lunch today and it was very good. The skin was really crispy and the fish stayed moist.

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  • on April 30, 2007

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    This salmon turned out perfect for us. Loved the crispy part.

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  • on March 22, 2007

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    Thanks for the recipe, is is exactly what i was looking for! and super delish and easy!

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