Recipe courtesy of Tyler Florence
Episode: Dim Sum
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large wok, heat the oil over medium-high to 370 degrees F.

Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour.

In a large mixing bowl, whisk the remaining 4 cups of flour with the egg yolks and soda water. Hold the shrimp by their tails dip them into the batter.

Working in batches, fry the shrimp in the hot oil, turning them once, until they are golden brown, about 3 minutes per batch. Remove the shrimp from the oil and drain them on paper towels. While they are still hot, sprinkle the shrimp generously with salt and freshly ground black pepper. Transfer the shrimp to a serving tray.

When the shrimp are cooked, carefully pour off all but 1/2 cup of the oil. Add the garlic, ginger, green onions and jalapeno and fry until crispy. Spoon the seasoning over the shrimp and serve immediately accompanied by lemon wedges.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Salt and Pepper Shrimp

Browse Reviews By Keyword