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Salt and Pepper Shrimp Recipe

Salt and Pepper Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on April 17, 2011

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    This dish was delicious! Even my extremely picky eaters liked it. Will definitely be making again.

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  • on April 03, 2011

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    My boyfriend and I made this dish last night and it was delicious in every way. We had some trouble getting the oil's temperature right since we didn't have a thermometer but it all worked out eventually and we only burned two pieces of shrimp. It was a success overall and I will definitely make it again.

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  • on September 18, 2008

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    This was NOT good. The dough was heavy and the shrimp were greasy. I don't get those who admitted that the dough was heavy, then changed the preparation, then went on to give this 5 stars!

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  • on September 18, 2006

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    Tasty but not great compared to other recipes I've tasted.

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  • on June 14, 2006

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    this recipe is really easy and tastes absolutely delicious..my family loves it..

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  • on September 22, 2005

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    I loved it and so does my husband and everyone in my family.I never changed anything in the recipe. It's simple but delicious.

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  • on July 17, 2005

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    i tried this last night with a few changes: i used a prepacked flour mixture for deep frying found in asian food stores in place of the flour.I also substituted calamari in place of the shrimp...this turned out light, crunchy and full of flavor!

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  • on April 22, 2005

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    His steps are so easy to follow. Tyler is the best cook.

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  • on April 04, 2005

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    The topping/flavor is FANTASTIC - but the batter tends to make it a tad greasy. The topping, though, is the perfect mix of salty/spicy.

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  • on July 17, 2004

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    I used 1/2 of the recipe and it easily
    served 4 as one dish in a meal.
    Batter was rather heavy.
    Next time, I will use the pre-shelled
    shrimp to save time. With the tail on
    looks nice in presentation, but takes
    too much time to prepare the shrimp.
    Overall it was scrumptous!

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