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Salt-Crusted Potatoes Recipe

Salt-Crusted Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2007

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    wayyy too salty, i couldnt make it crust.

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  • on January 21, 2007

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    This recipe was easy to do, and the potatoes tasted delicious, but I needed to rinse them before eating. They were way too salty. I don't know if the crust didn't form properly or what, but the potatoes had too much salt on them.

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  • on December 16, 2006

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    Easy and very,very tasty.

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