Salt Crusted Whole Red Snapper

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 23, 2009

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    Though I love to cook, seafood is not my forte, and this recipe is very easy and extremely delicious!

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  • on February 15, 2008

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    Very good and easy to fix. Needed to cook a touch longer. Line your pan with foil

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  • on August 26, 2004

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    Someone needs to proof read your procedures before putting them online. This is not the first time that the directions given online differ from those on the show. On the show the chef used some of the eggwhite/salt mixture on the bottom of the pan to ensure it would not stick, however, the recipe calls for the filling to be placed on the bottom of the pan. Make up your minds!!

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