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Saltimbocca Alla Romana Recipe

Saltimbocca Alla Romana

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on June 28, 2006

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    Surprised at the ease and taste of the veal. tender and moist. Definately will make again and again

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  • on June 27, 2006

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    I used Chicken and it was great. You have got to try yhis one.

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  • on June 21, 2006

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    Great taste, especially if you let the prosciutto crisp up a little. I used chicken instead of veal to save on some calories and fat.

    The pan gravy adds another depth of flavor that I really enjoyed.

    YUM!

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  • on April 19, 2006

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    this recipe was easy and so delicious...great for special company.

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  • on December 20, 2005

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    Saw it on food911 awhile back and finally made it tonight. It was delicious! Very easy to make and yummy to boot. A definite keeper. Will make it again soon.
    Directions were easy to follow, you can't go wrong!

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  • on December 03, 2005

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    Savory dish, a bit time-consuming but it would be a nice weekend meal to prepare.

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  • on December 01, 2005

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    I'm always on the lookout for recipes that can be adapted for use with wild game. This is excellent with partridge breasts and thin large game round or loin steaks. Tenderizing the meat makes a huge difference in the texture of lean meats and the prosciutto tames any potential gaminess.

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  • on November 28, 2005

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    We put the sage leaves between the veal and the prosciutto. Toothpicks were not needed.

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  • on November 27, 2005

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    So Easy, So quick, and so GOOD!

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  • on November 23, 2005

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    Wonderful classic. This is also great with thin sliced turkey breast or chicken breast instead of veal.

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