Show: Food 911Episode: Fajita Party: Los Angeles CA
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Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.
Sangria Granita
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By pantheap_9154137
Columia, MD
on December 09, 2007
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This was a delicous recipe, except all the fruit adds lots of volume. We used two one gallon pitchers.
By Broagy
Hamburg,NY
on February 28, 2007
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Good and POTENT
By jensenreyes_6743751
Seattle, WA
on November 24, 2006
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This was my first time making Sangria. While the recipe was great, it was just too much for a gallon pitcher like the recipe suggested.
Next time, I would probably only use 3 bottles of wine, reduce the brandy & sugar, and use only 1 of each fruit.
Honeyew Melon wasn't available, so I used blackberries instead.
I think I'll try the Grand Marnier suggestion next time as well.
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