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Sangria Recipe

Sangria

Tyler Florence

Recipe courtesy of Tyler Florence

Show: Food 911Episode: Fajita Party: Los Angeles CA

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 09, 2007

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    This was a delicous recipe, except all the fruit adds lots of volume. We used two one gallon pitchers.

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  • on February 28, 2007

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    Good and POTENT

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  • on November 24, 2006

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    This was my first time making Sangria. While the recipe was great, it was just too much for a gallon pitcher like the recipe suggested.
    Next time, I would probably only use 3 bottles of wine, reduce the brandy & sugar, and use only 1 of each fruit.
    Honeyew Melon wasn't available, so I used blackberries instead.
    I think I'll try the Grand Marnier suggestion next time as well.

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  • on September 01, 2006

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    Made this 48 hours ahead for a party we are hosting tomorrow night. I tasted it yesterday and today and man is this stuff good. I tripled the recipe and I am sure it will ALL be gone.

    I added white peaches instead of the melon and I also added plums and grapes. Instead of the brandy I added Grand Marnier. I can't keep my lips off the taste spoon. Recommend letting sit 48 hours to further blend and enhance the flavors. Will make this again SOON.

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  • on August 23, 2006

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    Perfect "signature" drink for a dinner party. So refreshing and easy to drink, party atmosphere easy to develop - just be careful not to overindulge!

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  • on July 05, 2006

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    Great!

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  • on October 10, 2005

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    This was a good recipe, but I suggest Grand Marnier as the brandy and I also added some lime club soda.

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  • on June 10, 2005

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    This Sangria recipe yet simple and tastesfull, your guest wont say any complains. I already done it Twice! Tyler is mos underared Chef in the Food Network Period....

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  • on May 05, 2005

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    Served this recipe at a gathering of girlfriends, we all loved it
    I used Lambrusco,as my base and sprinkeled the apples with cinnamon,
    (I had no sticks will definatly use this one again

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