Sauteed Broccoli Rabe with Garlic and Lemon Zest

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 12

Showing 11-12 of 12

Sort by:

Newest
  • on January 21, 2008

    Flag

    The broccoli rabe recipe here does not match the dish Tyler made today. He used chicken stock in the saute. FN does not seem to be careful in printing the recipes EXACTLY as they are shown on TV. The lasagna Tyler made is not the same as others have said. Tyler said he does not put sauce first because you get soggy lasagna, but in the printed recipe he does just that.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 21, 2008

    Flag

    I found a wilty bunch of Broccoli Rabe at a local organic farmers market yesterday and soaked it in cold water for a few hours and bingo it rehydrated into a beautiful bunch of greens.

    The flavor was great! I used a garlic slicer to do 6 cloves of garlic for a double recipe and some ground some italian red peppers for the spicy kick. I was surprised by the lemon zest that wasn't mentioned in the tv show but it really added a depth of flavor.

    Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.