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Sauteed Collard Greens Recipe

Sauteed Collard Greens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 13, 2011

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    Love this!!! I just added the vinegar in with the chicken stock.

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  • on August 29, 2010

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    I also used prewashed greens to cut down the prep time. I almost didn't add the vinegar but I did during the last 10 minutes of cooking (Note: I like crispier greens so I only sauteed them for about 20 minutes and I used less liquid. My teenaged daughter who normally dislikes greens, tried these and loved them!

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  • on July 10, 2010

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    The greens came out really good, I didn't add the vinegar though. To change it up a little I added some cayenne pepper and a small box of raisins. It gave it a nice spicy sweet taste.

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  • on June 01, 2010

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    ok so even without the vinegar this one came out good!!

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  • on January 03, 2010

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    You say 1 tbs of vinegar- but you don't say what to do with it????

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  • on December 30, 2009

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    Very simple, easy, and delicious. I used pre-washed and chopped collard greens so the cooking time was a bit quicker (10-15 minutes. I also added balsamic vinegar, it tasted sooo good!

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  • on October 06, 2009

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    real good . loved it . i put crispy bacon in it.

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  • on May 18, 2008

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    found it very easy to follow and it was great

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  • on August 08, 2007

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    My displaced South Carolina friends, now living in Pittsburgh, grew collards and gave them to me. I needed to confer with my Alabama friend about how much a "bunch" is. I followed this recipe and have decided that this Yankee prefers to call collards "compost". I guess it's an acquired taste.

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  • on March 30, 2007

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    Collard greens were awesome. I also added a pack of goya (pork flavored to add more flavor!

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